Anasazi Beans - Pail

They are sweet, slightly mealy, and cook faster than most other beans.

The Anasazi were Indians who lived in the four corners area (now Colorado, Utah, Arizona and New Mexico) dating back to 130 A.D.

The are best identified with their substantial architectural achievements known today as "cliff dwellings". Mesa Verde National Park, Hovenweep, Canyon de Chelly and many other dwelling that dot the arid countryside, represent these structures.

"Anasazi" is a Navajo word perhaps best translated as "the ancient ones".

Anasazi Beans® were one of the few crops cultivated by the Anasazi.
They were found in the ruins by settlers to the four corners area in the early 1900's.
Presently they are grown at 7,000 ft. elevation on the same land the Anasazi inhabited.

Anasazi Beans® are considered an unusually tasty baking bean, very scrumptious with ham and flavorful in Mexican dishes.

This sweeter and mealier bean will allow many culinary delights!
They also contain 75% less of the gas-causing carbohydrates compared to pinto beans!

Whether we realize it or not, we are already eating dehydrated foods every day.
Since you are already accustomed to the convenience of these dehydrated foods, you will love adding Healthy Harvest dehydrated foods to your pantry and food storage program.

Healthy Harvest offers these wonderful convenience dehydrated foods in 6 gallon pails, #10 cans (approximately 1 gallon), and #2.5 cans (approximately 1/4 the size of a #10 can).

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