The Ball Blue Book

The Ball Blue Book is your complete guide to home canning and preserving.
This book teaches you everything you need to know about Canning and Preserving, High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet & Savory Combinations, Freezing, Dehydrating and more.

Features:

100th Anniversary Edition

Illustrated step-by-step instructions

Soft cover

128 pages

ISBN: 0-9727537-0-2

Print Year: 2009