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Food Grade Hydrogen Peroxide-35%- Quart
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Out of stock
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Food Grade Hydrogen Peroxide is 35% it concentrated hydrogen peroxide is densely packed with oxygen molecules - the working agent of h2o2.
A little goes a very long way.
It has a variety of uses.
Please use with care and keep out of the reach of children.
Do not spill on furniture or fabric because it will bleach it, remember regular peroxide is a 3% this is a 35% food grade.
We reccomend you research its uses and cautions before using.
We package this item with care before shipping to ensure that there is no spillage or breakage.
There is a lot of educational information in books and on the internet for uses for this item.
We do not make any claims as to use of this product.
Below are just some of the uses for food grade hydrogen peroxide 35% that we have found listed from web sites and books
Hydrogen Peroxide is water (H20) with an added Oxygen molecule (H2O2).
According to Walter Grotz it is found naturally in rain, snow, fresh fruits and vegetables, and mother's milk. Used in agriculture in the field and with farm animals. A household helper for cleaning and sterilizing. Merck's Index indicates that Hydrogen Peroxide can be used as a water disinfectant.
The FDA has approved this Hydrogen Peroxide product for industrial and agricultural use only. It may be used as a disinfectant, cleaner or plant stimulator.
Hydrogen Peroxide can be stored in the freezer. It will not freeze to a solid state. Avoid florescent lighting.store in cool, dark area.
WARNING: This product is a VERY strong oxidizer and will temporarily turn skin white on contact. Never use 35% grade Hydrogen Peroxide without diluting it first. Read First Aid precautions on label before using.
To make a 3% solution, mix 1 ounce 35% food grade hydrogen peroxide with 11 ounces of water. Distilled water is best when possible, especially if the solution is to be stored for any length of time.
IN THE KITCHEN: Vegetable soak: (In place of Clorox) Add 1/4 cup 3% H2O2 to a sink full of cold water. Soak light vegetables (lettuce, etc.) 20 minutes, thicker skinned vegetables (liked cucumbers) for 30 minutes. Drain and dry, they keep longer too!
Leftover Tossed Salad: Put 1 Tbsp 3% H2O2 in 1/2 cup water and spray the top of the salad with the solution before covering and refrigerating.
To Freshen Kitchen: Keep a bottle of 3 % in the kitchen. Use it to wipe off counter tops and appliances. It disinfects and gives the kitchen a fresh smell. Works great inside the refrigerator and on counter tops.
Washing & Laundry: Add 8 oz. of 3% H2O2 to wash in place of bleaches with fumes.
Marinade: Place chicken or beef in a casserole (avoid use of aluminum pans), and cover with 3% hydrogen peroxide. It may take several pints depending on amount of meat. Place, loosely covered in refrigerator overnight. The nest day rinse and cook.
On the Dishwasher: Add 2 oz. of 3% H2O2 to your regular washing formula. Glasses will really sparkle.
Sprouting Seeds: Add 1 oz of 3% H2O2 to 1 pint of water and soak the seeds overnight. Add the same amount of H2O2 each time the seeds are rinsed.
AROUND THE HOUSE:
House Plants: See FARM section.
Humidifiers & Steamers: Use 1 pint 3 % H2O2 to 1 gallon of water.
AROUND THE FARM: Many farmers have reported good results from the use of H2O2. Claims have been made of reduced disease, increased butterfat in milk, higher egg production, heavier chickens and healthier fruit and fish. The following is a summary of how some farmers and ranchers use H2O2:
Drinking Water for Farm Animals: Use 8 ounces of 35% food grade H2O2 per 1000 gallons of water or 30 ppm.
Dairy Barn: Use a pipeline rinse for milk stone. As a rule, 2 to 4 ounces of 35% of H2O2 to 15 gallons of water will work with good results. Also works well for rinsing milk cans and bulk tanks to keep down bacteria as well as milk stone.
Power wash: To sanitize dairy barns or hog houses use enough H2O2 to cause a light foaming action when spraying the floors and walls. Leave this until the foaming subsides, and rinse again. If foaming recurs, either raise the amount of H2O2 or continue at the same level and re-spray.
Udder Wash: Use 1 ounce of 35% H2O2 to a gallon of warm water. The cows tend to have softer teats and are freer of bacteria which reduce bacteria in the bulk tank.
Colostrum Milk. To keep it from spoilage until it is all fed to the newborn calf, depending on the time of year, pH of the milk, temperature, etc., one can use from 1/4 oz. to up to 1 oz. 35% H2O2 per gallon of colostrum milk.
Newborn Calves: To add extra oxygen, add 10 to 15 drops 35% H2O2 to a bottle of milk, morning and evening, per calf. This has helped to brighten up calves, and in some cases of scours, depending on the pH of the milk being fed.
Drench: For high fever and off-feed cows with mastitis, depending on the situation and case, mix 1 to 2 ounces 35% H2O2 to 1 quart of water, drenching the animal morning and evening for as long as needed, usually 2-3 days.
Ailing Cows: Use 1 pint of 3% H2O2 to 5 gallons of water.
Animal Wounds: Clean the wounds of animals with 3% H2O2.
Induce Vomiting: Use 3% H2O2.
After Birth of Cows. Cows settle and clean out faster after giving birth to a calf when H2O2 is added to their drinking water.
Crop Residue to Cattle Feed: Straw, cornstalks, corn cobs, soy bean residue, sawdust or even ground up brush has been converted to feed by treating these materials with a weak solution of H2Os, they can be turned into animal feed. It is reported that this is accomplished by soaking the residue for 16 hours with a 1% solution of H2O2.
Decontamination of Broiler Chicken Carcasses: A .5% to 1% solution has been used for 10 minutes as a soak to decontaminate for salmonella.
Birds: Read about interesting studies by Robert Stroud in "The Bird Man of Alcatraz."
Pets: For small animals (dogs and cats) use 1 oz. 3% H2O2 to 1 quart of water.
Foliar Feed: For crops, put 16 oz. pure food grade 35% food grade H2O2 into 20 gallons of water. This is sufficient for one acre. Spray on plants early in the morning.
Seed Germination: To germinate seeds put 1 to 5 oz of 3% H2O2 into a pint of distilled water. Soak the seeds for 8 hours. Excellent results have been reported on older seeds as well as fresh.
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